I took the photo above about a year ago. It was meant to accompany a blog post I had been thinking about writing about soil. About how much of the farming that we do at
Daylesford Organics is not really about the fruit and
vegies and eggs we produce, but about the soil they grow/feed/live on.
I was going to talk about how we at Daylesford Organics actually consider ourselves soil farmers. Our work is to constantly improve the soil. To make it healthy and full of nutrients so that it can then do it's own important work.
We swear by this soil philosophy. We observe our soil, we add micro organisms and organic matter and compost teas. We use the chooks to fertilise and we obsessively make and dig in compost. And we don't overwork our precious soil. We let it rest in between plantings and we often plant crops that we plow in to feed and nurture it.
We try to listen and nurture.
After ten years of organic farming and the worst season of farming we have experienced, we decided it was time to look after the farmers of the soil. After the steepest learning curve of moving from the city to become farmers. After building up the wonderful business that is
Daylesford Organics and after experiencing some of the biggest highs and some pretty awful lows, we decided it was time to look after us.
To plant a green manure crop.
So in July of this year, our family of five left the farm and drove off in an old caravan we had renovated. We drove up the centre of Australia and are now on our way down the west coast.
We are looking after the farmers. We are taking some time out to look at things from the outside. We are talking a lot about possible new directions we as an organic farm can take. And we are getting inspired all over again.
We are so lucky and grateful to farmers Liam and Pierre for keeping things going while we travel. You guys are ace! x
We have got some exciting plans to put into action when we return so watch this space.
See you soon.
I took the photo above about a year ago. It was meant to accompany a blog post I had been thinking about writing about soil. About how much of the farming that we do at Daylesford Organics is not really about the fruit and vegies and eggs we produce, but about the soil they grow/feed/live on. 
After ten years of organic farming and the worst season of farming we have experienced, we decided it was time to look after the farmers of the soil. After the steepest learning curve of moving from the city to become farmers. After building up the wonderful business that is Daylesford Organics and after experiencing some of the biggest highs and some pretty awful lows, we decided it was time to look after us.
It's the first day of winter here in Southern Australia and our little farm is full of rainbows.
And rainbows of heirloom carrots. Five varieties.
The vegetable cool room is on and full of crates of gorgeous certified organic vegies.
And the farmer boys are a blur of picking and washing and weighing and packing.
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